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Call us on: 01454 322195
MENUS
At The Stables @ Vayre House we source our food and drink using local suppliers, our menus changing regularly with the seasons.
We cater for all dietary needs. Please make us aware upon booking of any individual requirements.
Please see our dinner menu and ask for daily specials.
We regret that we are unable to accept "bought in cakes".
Sunday Lunch Menu
Our Gins
Drinks Menu
Appetisers
Home Baked Breads for One
Selection of home baked breads, olive oil and balsamic, salted butter
£5.50
Vegetarian
Vegan
Home Baked Breads for Two
Selection of home baked breads for two people, olive oil and balsamic, salted butter
£9.50
Vegetarian
Vegan
Homemade Vegetable Crisps
Homemade vegetable crisps with spicy mayo dip
£5.50
Gluten free
Vegetarian
Vegan
Mediterranean Olives
£5.50
Gluten free
Vegan
The first course
Beetroot Cured Salmon
Beetroot cured Salmon, coal baked beetroots and pickled golden beets with dill and crème fraiche
£10.95
Gluten free
Fried Chicken Taco
Fried chicken taco with mango salsa, pineapple and guacamole
£9.95
Gluten free
Vegetable Pakora
Vegetable Pakora, curried lentils, lime pickle garnished with chilli and coriander
£9.50
Gluten free
Vegetarian
Vegan
Liquorice Crusted Venison Carpaccio
Liquorice crusted Venison Carpaccio, with mushroom, smoked walnuts and blackberries
£11.95
Gluten free
Charcuterie Board - Serves 2
Charcuterie board for two, served with home baked bread
£19.95
Charcuterie Board - Serves Four
British charcuterie board, served with home baked bread
£32.95
The middle course
A selection of our main courses. Battered Cornish Cod
Battered Cornish Cod, hand cut fries, peas and tartare sauce. *Gluten free option available
£16.95
Free Range Chicken Supreme
Free Range Chicken supreme, smoked potatoes, charred sweetcorn, pickled Enoki mushrooms, cream sauce split with chive oil
£17.50
Gluten free
Slow Roasted Pork Belly
Slow roasted and pressed Pork Belly, pork tenderloin, black pudding crumb, apple puree, honeyed carrots, salt roasted turnips with dauphinoise potatoes and jus. Gluten free option available.
£18.50
Seared Hake
Seared Hake, kedgeree bonbons, sauteed sea vegetables, curried clam chowder and crispy kale
£19.50
Braised Beef Short Ribs
Braised Beef Short Ribs, shallot puree, sauteed wild mushrooms, dauphinoise with celeriac, carrots and jus
£19.95
Gluten free
Smoked Aubergine
Smoked Aubergine, chilli tomato, coriander cashew nut butter, black sesame seeds and Israeli couscous
£16.50
Vegetarian
Vegan
Sirloin
10oz sirloin, served with served with chunky chips, portobello mushroom, cherry tomatoes and small dressed side salad. Choice of marrowbone or onion flower. Option of Brandy and Peppercorn sauce or Bearnaise sauce.
*Gluten free option available
£28.50
Ribeye Steak
10oz Ribeye Steak, served with chunky chips, portobello mushroom, cherry tomatoes and small dressed side salad. Choice of marrowbone or onion flower. Option of Brandy and Peppercorn sauce or Bearnaise sauce.
*Gluten free option available
£30.95
A sweet finish
A selection of sweets to finish your meal.Autumnal Eton Mess
meringue, mascarpone cream with poached and glazed autumnal fruits
£9.50
Gluten free
Coconut Caramel Baked Cheesecake
served with caramel sauce and whisked cream
£9.50
Vegan
Blackberry Franzipan Tart
served with a blackberry sorbet
£9.50
Vegetarian
Vegan
Homemade Ice Creams and Sorbets - 2 Scoops
A selection of homemade ice creams and sorbets - Three scoops £7.50- Vegan Ice-cream available
£6.50
Vegan
Cheese Board
A celebration of British artisan cheese.
3 cheeses £10.50,
5 cheeses £16.95
Served with frozen grapes, selection of crackers, fruit chutney and hand churned butter
£10.50
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